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Customer Support Advertising Bloomberg Connecting decision makers to a dynamic network of information, people and ideas, Bloomberg quickly and accurately delivers business and financial information, news and insight around the world. Customer Support Photographer: Gabriela Herman The Complete Guide to Jewish Food, and What on Earth That Means In her sumptuousKing Solomons Table, Joan Nathan dares to define it, then takes us on a 3,000-year journey around the world. by @deenashanker More stories by Deena Shanker All too often, and to the dismay of everyone who knows better, Jewish food gets boiled down to bagels, matzo balls, and brisket. These are staples, to be sure, butthey all hail from the same part of the worldEastern Europewhile Jews have, at one point or another, populated almost every corner of the earth. Thanksto their historic roles as both merchants and, often, refugees, Jewish cuisine encompasses flavors from Tunisia to Toronto, India to Israel, Babylonia to Brooklyn. Joan Nathan, a two-time James Beard Award winner and the author of 11cookbooks, is already well known in Jewish kitchens. Photographer: Gabriela Herman, courtesy of Penguin Random House But her latest book,King Solomon's Table, out today, is a crowning achievement. Six years in the making, it is filled with recipes from all over the globe, the stories behind them, and the histories of both how Jews influenced the local cultures they were part ofand howthose cultures left indelible marks on Jewish cuisine. Nathan tracked the legends of the biblical King Solomon and his global trading empire to create a cookbook with recipes for all occasions and for people of any religion, though the ancient Jewish dietary laws create a common, mostly unspoken thread throughout the book. Nathan spoke with Bloomberg about Jewish history, culture through cuisine, and how much stands to be lost with the loss of everyimmigrant.

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